AUNT ELLEN'S ZUCCHINI BREAD

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AUNT ELLEN'S ZUCCHINI BREAD image

Categories     Bread     Breakfast     Bake

Yield 2 loaves

Number Of Ingredients 15

Dry Ingredients
3 c flour
2 t baking soda
1 t salt
1/4 t baking powder
1 1/2 t cinnamon
3/4 t nutmeg
3 eggs
1 c canola oil
2 c white sugar
2 t vanilla
2 c shredded zucchini
1 c crushed pineapple (canned okay)
1 c currants
1/2 chopped walnuts

Steps:

  • combine dry ingredients. mix egg, oil, sugar, vanilla. Add zucchini and pineapple, dry ingred. currants, and nuts. Grease and flour two loaf pans. Cook at 350 for one hour.

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