HERBED BULGUR

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Herbed Bulgur image

Categories     Salad     Side     Picnic     Summer     Tarragon     Chive     Dill     Bulgur     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

3/4 cup bulgur
1 cup boiling-hot water
1/4 cup chopped fresh dill
2 tablespoons chopped fresh tarragon
2 tablespoons thinly sliced fresh chives
1 tablespoon olive oil

Steps:

  • Combine bulgur and boiling-hot water in a large bowl and let stand 20 minutes. Fluff with a fork and stir in herbs, oil, and salt and pepper to taste.

*** Explore more Herbed Bulgur Recipes »

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