HOT GERMAN POTATOES

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Hot German Potatoes image

Make and share this Hot German Potatoes recipe from Food.com.

Provided by jbar6725

Categories     Potato

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

1/2 lb bacon, cut into 1-inch pieces
1 (7 ounce) package hungry jack creamy scalloped potatoes mix
1 tablespoon sugar
1/2 teaspoon celery seed
1/4 teaspoon pepper
2 3/4 cups boiling water
1 cup milk
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 cup sauerkraut, drained
1 (2 ounce) jar diced pimentos, drained

Steps:

  • Heat oven to 400 degrees, Cook Bacon until crisp.
  • Drain Bacon; reserve 2 tablespoons bacon drippings.
  • In ungreased 2 to 2 1/2 quart casserole dish, combine bacon drippings, potatoes and sauce mix.
  • Stir in sugar, Celery seed, pepper, milk, vinegar and Worcestershire sauce until well mixed.
  • Add Sauerkraut, pimento and cooked bacon; mix well.
  • Bake for 40 to 50 minutes or until potatoes are tender.
  • Let stand 5 minutes.
  • Stir.

Nutrition Facts : Calories 201.5, Fat 12.1, SaturatedFat 4.2, Cholesterol 19.8, Sodium 627.2, Carbohydrate 18.5, Fiber 2.2, Sugar 1.9, Protein 5.2

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