ZUCCHINI FLOWER SALAD

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Zucchini Flower Salad image

I haven't tried this yet but thought it looked interesting and this salad is relatively simple. Enjoy

Provided by Terese

Categories     Summer

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

12 squash blossoms, cleaned (zucchini flowers)
3 tomatoes, sliced into wedges
100 g Stilton cheese, crumbled
1 pear, cored and thinly sliced
2 tablespoons extra virgin olive oil

Steps:

  • Bring a pot of water to the boil.
  • Plunge the zucchini flowers into the water, then into iced water.
  • Drain, slice in half lengthwise (optional).
  • Toss with remaining ingredients and serve immediately.

Nutrition Facts : Calories 188.6, Fat 14.2, SaturatedFat 5.6, Cholesterol 18.8, Sodium 353.9, Carbohydrate 10.6, Fiber 2.4, Sugar 6.6, Protein 6.3

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