GRILLED PORCINI, ITALIAN STYLE

Grilled Porcini, Italian Style image

Provided by Craig Claiborne

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 to 12 fresh porcini or other flat-capped mushrooms such as shiitake, Lundy's yellow, cepes or Black Forest, about 1 pound
4 tablespoons olive oil
2 teaspoons dried oregano
2 teaspoons finely minced garlic
Salt to taste if desired
Freshly ground pepper to taste

Steps:

Preheat charcoal or gas-fired grill to high.
Remove stems from mushrooms. Stems may be chopped and used for another purpose. Wipe caps with damp cloth.
Blend olive oil, oregano, garlic, salt and pepper in small bowl. Blend. Brush mushroom caps with mixture.
Place mushrooms, stem side up, on grill and cook 2 minutes. Turn and brush with remaining oil mixture. Cook 2 minutes longer.

Nutrition Facts : @context http, Calories 130, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 106 milligrams, Sugar 1 gram