HERBED BISCUIT KNOTS
Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. They can be baked and then frozen for up to 2 months. Reheat in a 350 degrees F oven for 6 to 8 minutes, Mary says.
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on a greased baking sheet. Bake at 400 degrees F for 9-11 minutes or until golden brown. In a small bowl, combine the oil and seasonings; immediately brush over warm biscuits, then brush again.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 14.7 g, Cholesterol 0.3 mg, Fat 10 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 2 g, Sodium 433 mg, Sugar 2.5 g
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