HERBED BATTER ROLLS

Herbed Batter Rolls image

These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!

Provided by SUSANNECS

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 30m

Yield 8

Number Of Ingredients 10

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Ingredients

1 tablespoon active dry yeast
1 cup warm water
½ teaspoon sage
½ teaspoon dried tarragon
⅛ teaspoon ground nutmeg
2 tablespoons white sugar
1 teaspoon salt
1 egg
2 tablespoons butter, cut into small pieces
2 ¼ cups all-purpose flour, divided

Steps:

In a large mixing bowl dissolve yeast in warm water. Add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour. Using a wire whisk, beat until smooth. Stir in remaining 1 1/4 cups flour with a wooden spoon and beat until smooth. Scrape batter from sides of the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes or until doubled in volume.
Deflate batter by Stirring with a wooden spoon. Lightly grease one 8 cup muffin pan. Scoop batter into the prepared muffin pan. Fill each cup slightly more than 1/2 full; set aside in a warm place and let rise for about 15 to 20 minutes or until doubled. Preheat oven to 400 degrees F (200 degrees C).
Bake in the preheated oven for 15 to 20 minutes or until golden. Serve warm.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 30.7 g, Cholesterol 30.9 mg, Fat 3.9 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 2.1 g, Sodium 322.3 mg, Sugar 3.3 g