Number Of Ingredients 9
Steps:
- 1. Brown ground beef in skillet with onion. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix. Drain well of any excess grease and press into bottom of a deep-dish pie pan. Set aside.2. Preheat oven to 350° F.3. Combine remaining ingredients in mixer bowl and whip well. Pour mixture over the beef "crust" and back 40 - 45 minutes until top is browned and "set". Cool 15 - 20 minutes before slicing.
Nutrition Facts : Nutritional Facts Serves
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