POTATOES, CABBAGE N BACON

POTATOES, CABBAGE N BACON image

Provided by Lora DiGs

Time 40m

Number Of Ingredients 8

3 large potatoes, peeld n sliced into 1/2 moons
6 slice bacon, choppd (or more) :)
1 small head of cabbage, roughly choppd
1 large onion, choppd
2 Tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp crushd red pepper, optional

Steps:

1. PUT SLICED POTATOES IN A GLASS PIE PLATE N COVER WITH PLASTIC WRAP .... NOW NUKE FOR 4-5 MINUTES OR UNTIL POTATOES R COOKED. (B CAREFUL WEN REMOVING PLASTIC WRAP VERY HOT STEAM INSIDE) THEN PUT ASIDE FOR A MOMENT
2. IN A LARGE PAN FRY OUT BACON PIECES IN 2 TBLSPN OF OLIVE OIL ...JUST UNTIL COOKD NOT CRISPY. REMOVE BACON N SAUTÉ ONIONS N CABBAGE IN DRIPPINGS. ADD SALT N PEPPER N RED PEPPER IF USING.
3. COVER PAN FOR A FEW MINUTES ...TO SPEED UP COOKN OF CABBAGE.
4. ADD POTATOES N CONTINUALLY STIR N TURNN OVER MIXTURE OCCASIONALLY SO IT CAN EQUALLY BROWN SLIGHTLY.
5. ADD COOKED BACON PIECES N MIX .....ENJOY :)