CHOCOLATE MUD SLICES
Make and share this Chocolate Mud Slices recipe from Food.com.
Provided by Grace Fung
Categories Bar Cookie
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 160C.
- Spray an 8-inch cake pan with cooking spray; line base with baking paper, extending over two sides.
- In a large bowl, combine cocoa and water; stir until smooth.
- Add melted chocolate, butter, sugar and ground almond.
- Stir in egg yolks, one at a time, until well blended.
- Beat egg whites with electric mixer until soft peaks form.
- Gently fold into the chocolate mixture.
- Pour batter into prepared pan; bake for 1 hour or until firm.
- Remove cake from pan; slice and dust with icing sugar before serving.
Nutrition Facts : Calories 350.1, Fat 24.6, SaturatedFat 12.2, Cholesterol 97.2, Sodium 140, Carbohydrate 33.9, Fiber 4.3, Sugar 26.7, Protein 6.6
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