PINEAPPLE FUDGE

Pineapple Fudge image

Make and share this Pineapple Fudge recipe from Food.com.

Provided by Theresa Thunderbird

Categories Candy

Time 40m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup evaporated milk
3 cups sugar
2 tablespoons butter or 2 tablespoons margarine
1 cup drained crushed pineapple
2 teaspoons lemon juice

Steps:

Combine the milk,sugar and butter in a saucepan and bring to boiling point.
Add the pineapple and cook over medium heat to soft ball stage or 235 degrees,stirring constantly.
Cool.
Add the lemon juice and beat until thick.
Turn into a buttered platter and cut into squares.
Decorat with pecans.

Nutrition Facts : Calories 251.3, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 36.1, Carbohydrate 55.4, Fiber 0.2, Sugar 53, Protein 1.5

*** Explore more Pineapple Fudge Recipes »

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