HERB-SEASONED FRENCH BREAD

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HERB-SEASONED FRENCH BREAD image

Categories     Bread     Dinner     Healthy

Yield 6 servings

Number Of Ingredients 6

1 1/2 Tablespoons margarine, melted
1 teaspoon dried parsley flakes
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried basil
1/8 teaspoon garlic powder
6 (1-inch-thick) slices French bread

Steps:

  • 1) Combine first 5 ingredients in a small bowl; stir well. LIghtly brush 1 side of each bread slice with margarine mixture. 2) Wrap bread in heavy-duty aluminum foil. Place in a 325 degree oven for 6 minutes or until thoroughly heated

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