Best Herb Seasoned French Bread Recipes

Herb-Seasoned French Bread image

Provided by hungrykitten

Categories < 30 Mins

Time 25m

Yield 1 loaf

Number Of Ingredients 6

1 loaf French bread, unsliced
1/3 cup butter or 1/3 cup margarine, softened
1 teaspoon Worcestershire sauce
2 teaspoons dried parsley flakes
1/2 teaspoon dried basil
1/4 teaspoon garlic powder

Steps:

Slice french bread into 1 inch slices. Combine remaining ingredients, mixing well; spread butter mixture between bread slices.
Wrap loaf in aluminum foil; bake at 350 degrees for 15 minutes or until thoroughly heated.

Nutrition Facts : Calories 1793.5, Fat 75, SaturatedFat 41.7, Cholesterol 162.5, Sodium 3256.4, Carbohydrate 237.6, Fiber 14, Sugar 1.9, Protein 40.9

HERB-SEASONED FRENCH BREAD image

Yield 6 servings

Number Of Ingredients 6

1 1/2 Tablespoons margarine, melted
1 teaspoon dried parsley flakes
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried basil
1/8 teaspoon garlic powder
6 (1-inch-thick) slices French bread

Steps:

1) Combine first 5 ingredients in a small bowl; stir well. LIghtly brush 1 side of each bread slice with margarine mixture. 2) Wrap bread in heavy-duty aluminum foil. Place in a 325 degree oven for 6 minutes or until thoroughly heated