PINEAPPLE MINT SAUCE
A lovely sauce for roast lamb. From The United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Provided by Molly53
Categories Sauces
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Combine pineapple, juice, sugar and water; simmer about ten minutes or until slightly thickened.
- Cool, color and add peppermint flavoring.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 525.2, Fat 0.1, Sodium 3.8, Carbohydrate 135.6, Fiber 0.9, Sugar 133.2, Protein 0.6
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