CHINESE TOP RAMEN SALAD

Chinese Top Ramen Salad image

Provided by My Food and Family

Categories Home

Number Of Ingredients 11

Ingredients

1 units salad
1 heads cabbage
2 bunches scallions
46 tablespoons butter
5 ounces almonds
2 packages ramen
1 units dressing
0.25 cups rice wine vinegar
0.75 cups oil
0.5 cups sugar
3 tablespoons soy sauce

Steps:

Chop and mix the vegetables. Refrigerate until served. Melt 4-6 Tbsp. of butter or margarine. Add almonds and crushed Ramen noodles. Add Ramen seasonings and brown for about 8 minutes.
Mix vinegar, oil, sugar, and soy sauce. Shake up well.
Just before serving, mix the vegetables, crunch and dressing and mix together well.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g