HERB-SEASONED FRENCH BREAD

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Herb-Seasoned French Bread image

Make and share this Herb-Seasoned French Bread recipe from Food.com.

Provided by hungrykitten

Categories     < 30 Mins

Time 25m

Yield 1 loaf

Number Of Ingredients 6

1 loaf French bread, unsliced
1/3 cup butter or 1/3 cup margarine, softened
1 teaspoon Worcestershire sauce
2 teaspoons dried parsley flakes
1/2 teaspoon dried basil
1/4 teaspoon garlic powder

Steps:

  • Slice french bread into 1 inch slices. Combine remaining ingredients, mixing well; spread butter mixture between bread slices.
  • Wrap loaf in aluminum foil; bake at 350 degrees for 15 minutes or until thoroughly heated.

Nutrition Facts : Calories 1793.5, Fat 75, SaturatedFat 41.7, Cholesterol 162.5, Sodium 3256.4, Carbohydrate 237.6, Fiber 14, Sugar 1.9, Protein 40.9

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