APRICOT AND MINT FISH

Apricot and Mint Fish image

Make and share this Apricot and Mint Fish recipe from Food.com.

Provided by Jewelies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 white fish fillets
1 (425 g) can apricot nectar
1 (30 g) packet French onion soup mix
1 tablespoon lemon juice
2 tablespoons of fresh mint, chopped

Steps:

Place fish in baking dish in single layer.
Combine remaining ingredients in bowl, pour over fish.
Cover, marinate for 1 hour.
Preheat oven to 180C (350F).
Bake in oven for about 45 minutes or until fish is tender.

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