HERB ROASTED CHICKEN AND VEGETABLES

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Herb Roasted Chicken and Vegetables image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 6 Servings

Number Of Ingredients 9

3 pounds bone-in chicken parts
1 cup Lawry's® Herb & Garlic Marinade With Lemon Juice, divided
12 small portobello mushrooms, cut into 1/2-inch slices
2 tablespoons olive oil
2 teaspoons Lawry's® Seasoned Salt
1¾ cups sliced onions
1¾ cups sliced zucchini
1¾ cups bell pepper strips
1¾ cups sliced eggplant

Steps:

  • Preheat oven to 375°F. Place chicken, skin-side down, in large baking pan sprayed with no stick cooking spray. Pour 3/4 cup of the marinade over chicken.
  • Bake 30 minutes, turning once and brushing with remaining 1/4 cup marinade.

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