SO WRONG 4 THAT DEEP FRIED BREAD & BUTTER CRABS

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So Wrong 4 That Deep Fried Bread & Butter Crabs image

These crabs are so wrong on every level imaginable! Caution: Very addictive and exremely dangeous to your waistline. Shoot, you only have one life to live so go for it. It's so totally worth it. Happy Cooking! sw:)

Provided by Sherri Williams

Categories     Seafood Appetizers

Time 20m

Number Of Ingredients 12

2-3 lb crabs: stone, dungenous, king, alsakan, blue cooked
if using live crabs, cook first before frying
8 oz beer
1/2 c whole buttermilk
1/2 c self rising flour
1/2-1 Tbsp swamp fire seafood seasoning
1 tsp thyme, dried
2 Tbsp lemon juice, fresh
1 stick butter
1-2 large garlic, grated
1 Tbsp fresh parsley, chopped
oil for frying

Steps:

  • 1. In a large mixing bowl, combine ingredients 2-7 mix well. Add crabs and get a good batter on them.
  • 2. Heat oil to 350 degrees. Fry crab legs til golden brown. Make sure that you do not crowd crabs in the fryer. In a microwavable bowl add butter, garlic and parsley. Heat in microwave for about a minute or until butter has melted. Dip them babies in that butter and enjoy!

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