SOUR CREAM POTATO SALAD - KARTOFFELSALAT MED SURFLøDE

Sour Cream Potato Salad - Kartoffelsalat Med Surfløde image

Provided by justcallmetoni

Categories Potato

Time 40m

Yield 10 serving(s)

Number Of Ingredients 12

8 cups potatoes, diced
1 cup cucumber, diced
1 tablespoon onion, minced
3/4 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon white pepper
3 eggs, hard boiled (only using yolks for dish)
1 1/2 cups low-fat sour cream or 1 1/2 cups regular sour cream
1 cup low-fat mayonnaise or 1 cup regular mayonnaise
1/4 cup vinegar
1 teaspoon dry mustard
2 tablespoons chopped chives (optional garnish) or 2 tablespoons chopped scallions (optional garnish)

Steps:

In a large soup pot add uncooked diced potatoes and water to cover. Bring to boil and cook until potatoes are tender. Drain and rinse potatoes.
Combine the cooked potatoes, cucumber, onion, celery seeds, salt and pepper. Toss lightly.
To prepare dressing combine hard boiled egg yolks with the sour cream, mayonnaise, vinegar and mustard. Add to the potato mix and toss very lightly.
Let stand 15 minutes before serving.
Garnish with chives or scallions.

Nutrition Facts : Calories 168, Fat 6, SaturatedFat 3.2, Cholesterol 70, Sodium 276.6, Carbohydrate 23.3, Fiber 2.8, Sugar 1.3, Protein 5.6