HERB NEST SALAD

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Herb Nest Salad image

Provided by Sandra Lee

Time 5m

Yield 4 servings

Number Of Ingredients 5

8 butter lettuce leaf cups
1 cup chopped mixed herbs such as; tarragon, basil, parsley
1/2 cup artichoke pesto or tapenade
1/4 cup crumbled feta cheese
2 tablespoons chopped almonds

Steps:

  • Arrange lettuce leaves on a plate. Create "nests" on top of the lettuce leaves using chopped herbs. Spoon a tablespoon of artichoke pesto into the nests. Sprinkle with crumbled feta and chopped almonds and serve.
  • Cook's Note: Prepared pestos and tapenades can be found where the pasta and sauces are in the grocery store.

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