GOOD SEASONS ANGEL HAIR LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Good Seasons Angel Hair Lasagna image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 11

1/2 pkg angel hair pasta
1 lb hamburger
Salt & pepper to taste
1/2 onion, chopped
1 can diced tomatoes
1 jar ragu tomato sauce
1 can (4 oz.) stems and pieces mushrooms
1 can (3 oz.) black olives
8 oz Philadelphia Cream Cheese
1 pkg Good Seasons Zesty Italian Seasoning Mix
Dash of oregano

Steps:

  • Cook noodles in large quart pan half full of salted boiling water.
  • Cook hamburger in frying pan until browned, add salt and pepper as desired. Add chopped onion to browned hamburger, cook 5 minutes then drain oil. Add diced tomato, sauce, can of mushrooms and black olives (drained). Cook until boiling, stirring to keep from sticking in pan. Stir the ingredients until well blended. Set aside.
  • When pasta in pot is done, drain then mix pasta with cream cheese, seasoning mix, oregano, salt and pepper in casserole dish. Cover bottom of pan completely with pasta, cream cheese mixture. Take the meat sauce off the stove and pour over pasta mixture. Top with Polly-O shredded mozzarella cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!