30 minutes or fewer Suchitra Swift created this savory dish while playing around with ways to make crispy tofu. A lifelong vegetarian, she teaches first grade in Harlem, NY.
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Drain tofu, and cut into 6 slices.
- To make Herb Crust: Combine all ingredients except oil in shallow bowl.
- To make Mushroom Gravy: Sauté onion in olive oil over medium-high heat. Stir occasionally for 5 minutes, or until browned. Add rosemary, mushrooms and pinch of salt. Add broth, and simmer until mushrooms are tender.
- Meanwhile, heat vegetable oil in large skillet over high heat. Coat each tofu cutlet with Herb Crust. Set in oil, and fry 4 to 5 minutes on each side until golden brown. Drain on paper towels.
- Heat Gravy over high heat. Mix cornstarch with 1/4 cup cold water; whisk into gravy until thickened, then remove from heat.
- Spoon Mushroom Gravy over tofu cutlets, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love