CRANBERRY SAUCE FOR ACORN SQUASH
This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking it on high 5 minutes, cutting it in half, removing the seeds and cooking another 5 minutes, or until tender.
Provided by Crabpot
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- On a medium baking sheet, place the squash halves cut side up. Bake in the preheated oven 30 minutes, or until tender.
- In a medium saucepan, mix the brown sugar, white sugar and water. Bring to a boil, reduce heat and simmer 10 minutes.
- Mix the cranberries and port into the saucepan. Cook until the cranberriess begin to burst, about 5 minutes. Spoon the cranberries into the squash halves and serve.
Nutrition Facts : Calories 328.5 calories, Carbohydrate 79.9 g, Fat 0.4 g, Fiber 7.6 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 15.7 mg, Sugar 51.7 g
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