PORK WELLINGTON
Warm up your house with this Pork Wellington recipe. Made with pork tenderloin, apples, onion, Dijon mustard, puff pastry and more, this Pork Wellington recipe will be a new holiday favorite for your family.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add pork; cook, turning occasionally, 4 min. or until evenly browned on all sides. (Pork will not be done.) Remove pork from skillet, reserving drippings in skillet; cool pork completely.
- Meanwhile, add apples and onions to reserved drippings; cook, stirring frequently, over medium-low heat 5 min. or until crisp-tender. Remove skillet from heat. Stir in mustard and bread crumbs; cool completely.
- Heat oven to 425°F. Unfold pastry on lightly floured surface; roll into 11x9-inch rectangle. Position pastry with one long side facing you. Spread with mustard mixture to within 1 inch of top edge.
- Place single layer of cheese slices, with sides slightly overlapping, at bottom edge of pastry; top with pork.
- Brush egg onto all uncovered parts of pastry. Roll up pastry tightly around pork, starting at bottom edge; press seams together to seal.
- Place, seam side down, on parchment-covered baking sheet. Brush evenly with remaining egg wash.
- Bake 25 min. or until pork is done (145°F). Remove pork from oven. Let stand 3 min. before serving.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #oven #dinner-party #holiday-event #meat #pork-loins #equipment #4-hours-or-less
You'll also love
