CHICKEN TENDER WRAPS

Chicken Tender Wraps image

"This wrap makes a lunch that's quick, easy and delicious," writes Karima Alarhabi from Garysburg, North Carolina. Just as good served cold, you can bake your chicken the night before and assemble your sandwich the next day.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

16 frozen breaded chicken tenders
1/2 cup ranch salad dressing
4 sun-dried tomato tortillas (10 inches), room temperature
3 cups shredded lettuce
1 can (2-1/4 ounces) sliced ripe olives, drained
4 slices pepper Jack cheese
Hot pepper sauce, optional

Steps:

Bake chicken according to package directions. Meanwhile, spread 2 tablespoons salad dressing over each tortilla. Sprinkle lettuce and olives down the center of each tortilla. Top with cheese and chicken; drizzle with hot pepper sauce if desired. Roll up; secure with toothpicks.

Nutrition Facts : Calories 760 calories, Fat 47g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1368mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.