HERB AND ORANGE ROASTED TURKEY BREAST

Herb and Orange Roasted Turkey Breast image

Make the evening extra special with Herb and Orange Roasted Turkey Breast. This roasted turkey breast is flavored with a blend of herbs and orange zest.

Provided by My Food and Family

Categories Turkey

Time 2h25m

Yield 12 servings

Number Of Ingredients 9

Previous Next

Ingredients

1/4 cup butter or margarine
3 cloves garlic, minced
2 tsp. dried oregano leaves
2 tsp. roasted ground cumin
1 tsp. onion powder
1 tsp. orange zest
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. finely chopped fresh parsley
1 bone-in turkey breast (6 lb.)

Steps:

Heat oven to 400ºF.
Melt butter in small saucepan on medium heat. Add next 5 ingredients; cook and stir 3 min. or until garlic is golden brown. Transfer to small bowl; cool 10 min. Stir in cheese and parsley.
Spread herb mixture over turkey breast and under skin. Place turkey on rack in roasting pan; cover loosely with foil.
Bake 1 hour 45 min. to 2 hours or until turkey is done (165ºF), basting occasionally with pan juices.

Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 125 mg, Sodium 140 mg, Carbohydrate 0.6597 g, Fiber 0 g, Sugar 0 g, Protein 45 g