BLACK OLIVE AND CAPER PASTE
You only need a tablespoon or so per serving of fish. Whatever paste is leftover can be spread on toast rounds and served as appetizers. I have also used this on pizza to give the crust a different twist!!
Provided by Abby Girl
Categories Spreads
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in work bowl of a food processor fitted with steel blade; process to a paste. Scrape into a small bowl. (Can be refrigerated in an airtight container for at least 1 month.).
Nutrition Facts : Calories 400, Fat 41.5, SaturatedFat 5.7, Sodium 1428, Carbohydrate 9.9, Fiber 4.7, Sugar 0.1, Protein 1.5
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