HENRY'S JEROME BARS

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Henry's Jerome Bars image

I worked in medicine 40 years. Every Holiday a man I worked with would bring these in. I begged for years for the recipe to no avail. When he retired he gave me the recipe on the condition I would continue the tradition. I did. Now I am retired and these are too good to be a secret so I post them here for everyone to enjoy and to continue his tradition on a larger scale.

Provided by debbies dishes

Categories     < 60 Mins

Time 35m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 11

1 (14 1/2 ounce) box graham crackers
1 1/4 cups butter
1 cup sugar
1 egg
1/2 cup evaporated milk
1 cup pecans, chopped
1 cup coconut, flaked
2 cups confectioners' sugar
1/2 cup butter, softened
3 tablespoons evaporated milk
1 teaspoon vanilla

Steps:

  • Line a 9x13 pan with whole graham crackers.
  • In a saucepan over medium heat, melt butter.
  • Add sugar, egg and milk and mix well.
  • Bring to boil, stirring constantly.
  • Stir in nuts, coconut and 1 cup crushed graham cracker crumbs.
  • Spread evenly over crackers in pan.
  • Top this with another layer of whole graham crackers.
  • Top with Icing. Chill and cut into squares.
  • Icing:.
  • Mix all icing ingredients together until creamy.
  • Spread evenly on top of crackers.

Nutrition Facts : Calories 329.9, Fat 21.4, SaturatedFat 11.5, Cholesterol 45.4, Sodium 211.7, Carbohydrate 33.6, Fiber 1.5, Sugar 23.9, Protein 2.7

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