LAYERED REUBEN STYLE SALAD

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Layered Reuben Style Salad image

I love Reuben sandwiches and this salad gives you so much of the same flavor but it's so different. This is a meal in itself.

Provided by Lori Brown

Categories     Lettuce Salads

Time 30m

Number Of Ingredients 11

4 1/2 tsp butter, melted
1/8 tsp salt
1/8 tsp pepper
2 c rye bread, cubed
1 pkg ready to serve salad greens (16 oz)
1 c pastrami, chopped
1 large tomato, sliced ( i like to use roma tomatos)
1/2 c sauerkraut, rinsed and well drained
1/4 c thinly sliced green onions
1 bottle thousand island dressing (8 oz)
3/4 c shredded swiss cheese

Steps:

  • 1. In a bowl, combine the butter, salt and pepper. Add the cubed bread and toss to coat. Arrange in a single layer in an ungreased 15 x 10 x 1 inch baking pan. Bake at 400 degrees for 8-10 minutes or until golden brown, stirring occasionally. Cool.
  • 2. In a large bowl, layer half of the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and Swiss cheese.

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