WHITE CASTLE HAMBURGERS..& CHEESEBURGERS

WHITE CASTLE HAMBURGERS..& CHEESEBURGERS image

Provided by Nancy J. Patrykus

Categories Burgers

Time 15m

Number Of Ingredients 5

1 lb ground beef
1 medium onion
1 pkg hot dog buns
pkg sliced american cheese.. if you want a cheeseburger
1 small cap to pen

Steps:

1. On waxed paper, divide the ground beef into 16 equal size pieces. Then form each into 2-1/2 squares. Make the patties very thin.Then make 5 holes, with the pen cap to look like #5 on a dice. Now freeze these patties, for later. Cut the ends off of each hot dog bun and cut the bun into 2 pieces. Very finely chop the onion. Pre-heat electric griddle to 375 and spray with Pam. Lay about 1-1/2 Tablespoons of onion on the grill for each meat pattie you want to cook. Be sure the onions are laid down very thin. Quickly place a frozen pattie on the top of each of the onions. Cook for about 4 minutes. The holes in the meat allow the steam to cook the top side of the meat.! Salt & pepper now if you wish. Put 1/4 of a slice of cheese (a small square) on top of the cooked pattie, then a pickle slice. Immediately place the bun top on the top of the pickle. Take off the grill and place onto the bottom 1/2 of the bun. Serve with mustard or catsup...your choice. Enjoy this wonderful delicacy. Bet you can't eat just one!!!
2. P.S. a bonus for you. Go to : Whitecastle.com. for many recipes using, White Castle hamburgers! You will be surprised...frozen are acceptable. Have fun