LAMB RIBS WITH HONEY AND WINE

Lamb Ribs with Honey and Wine image

Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.

Provided by ELINOAR

Categories Meat and Poultry Recipes Lamb

Time 2h20m

Yield 6

Number Of Ingredients 11

Ingredients

3 ½ pounds lamb ribs
2 onions, chopped
1 cup dry white wine
¼ cup soy sauce
¼ cup fresh lemon juice
1 tablespoon honey
1 tablespoon olive oil
2 teaspoons minced garlic
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Place lamb in a 9x13-inch baking dish.
Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.

Nutrition Facts : Calories 507.5 calories, Carbohydrate 10.2 g, Cholesterol 112.2 mg, Fat 36.8 g, Fiber 1 g, Protein 25.8 g, SaturatedFat 15.1 g, Sodium 1077.1 mg, Sugar 5.5 g