HELADO DE CINCO

Helado de Cinco image

Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite Mexican meal or Cinco de Mayo celebration? You can make it happen with 5 ingredients and 5 simple steps.

Provided by Soup Loving Nicole

Categories World Cuisine Latin American Mexican

Time 8h30m

Yield 8

Number Of Ingredients 5

Ingredients

1 large ripe papaya
2 cups heavy whipping cream
1 cup packed dark brown sugar
5 teaspoons chili-lime seasoning (such as Tajin®)
2 cups chopped strawberries

Steps:

Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.
Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
Add chopped strawberries in the last 5 minutes of churning.

Nutrition Facts : Calories 331.9 calories, Carbohydrate 34.1 g, Cholesterol 81.5 mg, Fat 22.2 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 13.7 g, Sodium 280.8 mg, Sugar 30.1 g