NO-BAKE PEANUT BUTTER GHOST BARK
Provided by My Food and Family
Categories Halloween Desserts
Time 1h20m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Line a 13x9-inch baking pan with parchment paper, or spray with cooking spray.
- In a large bowl, mix together the peanut butter, cream cheese, honey and maple syrup with a hand mixer or stand mixer fitted with a paddle attachment. Stir in corn flakes until combined. Spread into prepared pan, packing it in tightly by pressing down corn flake mixture with your hands.
- Melt semi-sweet chocolate. Pour melted chocolate over the bark, then spread to evenly cover the bark. Melt the white chocolate, then use to make the ghosts. Just spoon dollops (1 teaspoon for each small ghost, and 1 tablespoon for each large ghost) of white chocolate, about 1 inch apart, onto the semi-sweet chocolate. Use a toothpick or skewer to drag the white chocolate into ghost shapes.
- Transfer the bark to the fridge and chill 1 hour or until firm. Use a sharp knife to cut bark into irregular shapes. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 4.3949 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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