HEAVENLY CHOCOLATE MOUSSE

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Heavenly Chocolate Mousse image

Make and share this Heavenly Chocolate Mousse recipe from Food.com.

Provided by Danielle K.

Categories     Dessert

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 ounces semi-sweet chocolate baking squares, coarsely chopped
1/2 cup water
2 tablespoons butter
3 egg yolks
2 tablespoons sugar
1 1/4 cups whipping cream, whipped

Steps:

  • In a microwave or double boiler, heat chocolate, ΒΌ cup water and butter until the chocolate and butter are melted.
  • Cool for 10 minutes.
  • In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160; about 1-2 minutes.
  • Remove from heat; whisk in chocolate mixture.
  • Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes.
  • Refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 427.6, Fat 35.6, SaturatedFat 21.3, Cholesterol 161.1, Sodium 61.1, Carbohydrate 30.1, Fiber 2.2, Sugar 24.9, Protein 3.9

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