LAVANDA'S FRIED CHICKEN

LaVanda's Fried Chicken image

My family's favorite fried chicken.

Provided by LaVanda

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 50m

Yield 5

Number Of Ingredients 7

Ingredients

1 (3 pound) whole chicken, cut into pieces
2 cups crushed corn flakes
¼ teaspoon garlic salt
¼ teaspoon ground black pepper
¼ teaspoon paprika
1 egg, beaten
2 cups vegetable oil for frying

Steps:

Rinse chicken pieces in cold water and pat dry with paper towels.
Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. Dip the chicken pieces in the egg then roll in the corn flakes mixture.
Heat oil in a non-stick skillet to 350 degrees F (175 degrees C).
Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear.

Nutrition Facts : Calories 1419 calories, Carbohydrate 10 g, Cholesterol 241.5 mg, Fat 130.1 g, Fiber 0.4 g, Protein 52.7 g, SaturatedFat 23.5 g, Sodium 376.3 mg, Sugar 1.3 g