CHICKEN ENCHILADAS WITH SPANISH RICE
My family loves this recipe,what a great way to use left over baked or boiled chicken.
Provided by Linda Woodham
Categories Chicken
Time 50m
Number Of Ingredients 9
Steps:
- 1. In skillet put first 5 ingredients add half of green chiles an 1 cup of rice. Simmer for 10 min.Fill flour tortillas w/2 tablespoons of chicken mixture and roll up.Place stem side down in baking dish. Save 1 cup of chicken mix.for top.Sprinkle shredded cheese over top of enchiladas.Bake on 350 for 20min. or until cheese is melted.To serve, spoon spanish rice in center of plate,put enchiladas on top of rice. Hope you enjoy it as much as my family an friends do.
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