MADEIRA SAUCE

Madeira Sauce image

This is a great sauce to add to beef or steaks!! Madiera is a sweet to dry full bodied Portugese wine.

Provided by diner524

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup beef stock
1 tablespoon flour
1 cup madeira wine
1 onion
2 ounces shiitake mushrooms, thinly sliced
2 tablespoons butter
salt and pepper

Steps:

Chop the onions and fry in butter, once softened, add the mushrooms, until golden brown. Sprinkle in the flour, gradually add warmed stock and mix well. Cover, and simmer for 15 minutes. Add the Madeira in the last 5 minutes of cooking. Season with salt and pepper to taste. Serve with roast meat or steak.

Nutrition Facts : Calories 127, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 279.3, Carbohydrate 6.7, Fiber 0.9, Sugar 2, Protein 1.6

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