HEAVENLY CHICKEN

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HEAVENLY CHICKEN image

This is my favorite Chicken dish. I love it, not only is it tasty it's easy to prepare. It also reheats in a low oven, covered. In addition, everyone I've made it for loves it too.

Provided by Janice Splaha

Categories     Chicken

Time 40m

Number Of Ingredients 10

4 to 6 chicken breasts, pounded
2 Tbsp oil
1 1/2 c sour cream
1 tsp salt
1 tsp onion powder
1/2 tsp paprika
1 1/2 c stovetop, unmade, crushed fine
3 Tbsp butter, more if you like
1 tsp garlic powder, more if you like
1/2 tsp italian seasoning, more if you like

Steps:

  • 1. Pre-heat oven to 350* Line a rimmed cookie sheet with aluminum foil, then spray oil over the foil,
  • 2. In a large zip lock bag, stir together Sour cream, Salt, Onion Power, Garlic Powder, Italian Seasoning and Paprika. Add the pounded Chicken to this mixture and squish so all sides are fully coated
  • 3. Place the Stove Top crumbs in a large platter and dredge each chicken piece on all sides. Place Chicken on prepared cookie sheet and drizzle with melted butter.
  • 4. Bake at 350* uncovered for approximately 20 minutes or until chicken is done (reaching a temperature of 165*)

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