ON-THE-GO GRANOLA BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



On-The-Go Granola Bars image

These are a favorite. They're terrific to take to school functions because they're so good. -Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 16 bars.

Number Of Ingredients 6

7 tablespoons butter, softened, divided
1-1/2 cups miniature marshmallows
1/2 cup apricot or peach preserves
1/4 cup packed brown sugar
4 cups reduced-fat granola with raisins
1-1/3 cups diced dried mixed fruit

Steps:

  • Line an 8-in. square pan with waxed paper. Grease the paper with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the marshmallows, preserves, brown sugar and remaining butter; cook and stir over medium heat until blended. Remove from the heat. , Stir in granola and mixed fruit; toss to coat. Press firmly into prepared pan. Cover and refrigerate for 1-1/2 hours or until firm. Invert and remove waxed paper. Cut into bars.

Nutrition Facts : Calories 208 calories, Fat 6g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 105mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.

There are no comments yet!