HEATHER'S "HOT MAMA" CHILI

Heather's

Provided by Heather Paddock

Categories Chili

Time 2h40m

Number Of Ingredients 15

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1 1/2 lb beef stew meat (cut into smaller pieces)
2 lb ground sirloin
2 can(s) bush's chili beans
1-2 clove garlic minced
2 can(s) 15 oz tomato sauce plus two cans water using tomato sauce cans
1 pkg williams original chili seasoning (or hot if you desire)
4 dash(es) cayenne pepper
2-4 tsp tabasco chipotle pepper sauce
1 tsp ground black pepper
1/8 tsp ground cumin
1 tsp kosher salt
1 small yellow onion into small pieces (or grate if you prefer)
1 pkg shredded cheddar cheese
saltines
sour cream

Steps:

1. Brown and drain stew meat and hamburger meat separately and add to stock pot.
2. Add minced garlic to meats while hot to infuse the garlic flavor.
3. Next, add two cans of chili beans(not drained), tomato sauce plus 2 cans of water, onion, dry seasonings and stir into mixture. Cook on low heat for 2 hours or....transfer mixture to crock pot and slow cook for 6-8 hours. Make sure to keep checking liquid level and add water as necessary.
4. Serve with options of cheese, crackers, and sour cream.