SHRIMP, PASTA AND PEPPER BAKE

Shrimp, Pasta and Pepper Bake image

Looking for a hearty shrimp and pasta bake using mushrooms? Then check out this great dinner filled with veggies.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 1

Number Of Ingredients 10

Ingredients

1 package (16 oz) uncooked mostaccioli pasta
1/2 cup red bell pepper strips
1/2 cup green bell pepper strips
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 package (12 oz) frozen shelled deveined cooked small shrimp, thawed
1 can (8 oz) Muir Glen™ organic tomato sauce
1 jar (4.5 oz) sliced mushrooms, drained
1 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper flakes
1/4 cup grated Parmesan cheese

Steps:

Heat oven to 350°F. Cook pasta as directed on package; drain.
In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, place pasta. Stir in peppers, tomatoes, shrimp, tomato sauce, mushrooms, oregano and red pepper flakes; sprinkle with cheese. Cover with foil.
Bake 15 to 20 minutes or until thoroughly heated.

Nutrition Facts : Calories 380, Carbohydrate 64 g, Cholesterol 115 mg, Fiber 4 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g