CRANBERRY CAKE WITH HARD SAUCE

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CRANBERRY CAKE WITH HARD SAUCE image

Categories     Cake     Fruit     Dessert     Bake

Yield Makes 18 servings

Number Of Ingredients 14

Cake
2 cups flour
1 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon vanilla
1 egg
1 cup milk
3 Tablespoons melted butter
dash salt
2 cups whoel cranberries
Sauce:
1 cup sugar
1 stick butter
3/4 cup evaporated milk

Steps:

  • Beat cake ingredients except cranberries for 2 minutes. Fold in cranberries. Bake 350 for 1/2 hour in greased and floured 9x13 pan. Bring sauce ingredients to boil. Can make ahead and reheat. Pour (hot) over slices of cake just prior to serving.

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