This is for Heather. A very healthy and easy or should I say Cheating way to make ice cream. Here's a great link about Avocados... www.mycustompak.com/healthNotes/Food_Guide/Avocado.htm Oh and don't forget to take advantage of the avocado skins, Rub the inside of the skin of your face for a facial mask or rub on your knees and elbows to soften.
Provided by Rita1652
Categories Frozen Desserts
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and seed avocados.
- Cut avocados into small pieces to fit in the blender or food processor.
- Place ice cream, extract and avocados in blender and puree until well-blended.
- Stir in pistachio.
- Pour into container and place back into freezer overnight.
- Scoop, sit back and enjoy!
Nutrition Facts : Calories 1130.7, Fat 80.2, SaturatedFat 26.1, Cholesterol 124.9, Sodium 244.3, Carbohydrate 96.3, Fiber 21.3, Sugar 64.3, Protein 21.1
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