BREAKFAST OATMEAL MUFFINS

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Breakfast Oatmeal Muffins image

These muffins are a great way of using up leftover oatmeal. I always make extra oatmeal so that I can treat us to a batch of these the next day.

Provided by MarieRynr

Categories     Quick Breads

Time 28m

Yield 12 muffins

Number Of Ingredients 9

1 cup flour
1 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup vegetable oil
2 eggs, beaten
1 cup leftover oatmeal
1 cup raisins
1 teaspoon vanilla

Steps:

  • Mix together dry ingredients.
  • Beat together wet ingredients.
  • Stir wet ingredients into dry ingredients, just until dry ingredients are moistened.
  • Fold in raisins.
  • Spoon into 12 greased muffin cups.
  • Bake at 350*F for 18 minutes.

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