TABBOULEH SALAD

Tabbouleh Salad image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3/4 cup fine bulgur wheat
4 cups finely chopped parsley leaves
4 scallions, chopped
3 finely chopped firm tomatoes, such as Roma
1/2 cup finely chopped mint leaves, plus more leaves for serving
1/2 cup olive oil
1/3 cup freshly squeezed lemon juice, plus lemon wedges for serving
Flaky sea salt to taste

Steps:

Cover the bulgur with water in a medium bowl and soak for 30 minutes. Drain well and set aside.
Add the soaked and drained bulgur, parsley, scallions, tomatoes, mint, olive oil and lemon juice to a large bowl and season with salt. Mix with your hands until well combined and transfer a serving platter. Garnish with torn mint leaves and lemon wedges.

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