CROATIAN "ZGVACET"

CROATIAN

Categories Beef

Yield 6 portions

Number Of Ingredients 9

0,5 kg horse meat
0,5 kg beef (muscles)
2 onions finely minced
2 garlic cloves finely minced
0,5 l strained tomato
0,1 kg bacon (pancetta) very finely minced (in small cubes)
basil, majoran, bay leaf
0,3 l white wine (Istrian malvasia)
water, salt, pepper, olive oil

Steps:

First slice the meat in peaces 2-3 cm large. Put the olive oil in a pot and sauté the onion until it is soft. Add the meat, salt pepper and bay leaf. Sauté it for 15 min. When the meat relief the water, add bacon, garlic, majoran and basil and sauté for 5 more minutes; than add the wine and sauté until wine partly evaporates. Add tomato and cook 30 min on easy fire. If there's not enough liquid add some water. Cook for about 60 min; or until the meat is soft. Before eating leave it still for 10 min., and add some more olive oil (to taste). Serve with potato gnocchi, noodles or mashed potato.