HEARTY ROASTED VEGETABLE SAUCE

Hearty Roasted Vegetable Sauce image

This is a rustic, thick pasta sauce that strays from the traditional jarred sauces you see. It's hearty, healthy, and filling. The cutting of the vegetables does not have to be precise as everything is pureed at the end. Even sized cuts simply allow for even roasting.

Provided by DreamoBway

Categories Sauces

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

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Ingredients

1 pint grape tomatoes
1 (14 ounce) can artichokes, quartered and drained (not marinated)
1 small zucchini, cut in half lengthwise then cut in 1/2-inch half moons
1 carrot, peeled and cut into coins
1/2 medium red onion, cut into 1/2-inch pieces
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 1/2 tablespoons balsamic vinegar
2 garlic cloves, minced

Steps:

Preheat oven to 450.
Toss vegetables in olive oil, salt, and pepper in a 13x9 pan. Spread vegetables into a flat layer.
Roast for 15 minutes.
Remove from oven. Stir in vinegar and garlic. Spread vegetables into a flat layer.
Return to oven for 5 more minutes.
Remove from oven. Allow to cool slightly.
Puree in the food processor to a coarse, pesto-like consistency.
Serve over your favorite pasta.

Nutrition Facts : Calories 144.7, Fat 7.2, SaturatedFat 1, Sodium 331, Carbohydrate 18.7, Fiber 7.3, Sugar 5.9, Protein 4.7

*** Explore more Hearty Roasted Vegetable Sauce Recipes »

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