FLORENTINE RAVIOLI

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Florentine Ravioli image

Number Of Ingredients 8

20 ounces Frozen cheese ravioli
6 teaspoons Olive oil
4 cloves Garlic
1/4 teaspoon Salt
1/4 teaspoon Crushed red pepper
16 ounces Frozen chopped spinach
1/2 cup Water
1/4 cup Parmesan cheese

Steps:

  • Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions
  • Heat 2 teaspoons oil in a large nonstick skillet over medium heat
  • Add garlic and cook, stirring, until fragrant, about 30 seconds
  • Add salt, crushed red pepper to taste, spinach and water
  • Cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes
  • Divide among 4 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion
  • Serve immediately with a sprinkle of Parmesan

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