HEARTY HAMBURGER STEW
This originally came from the OMAC cookbook. I think I might have revised it a little based on our family as I'm posting this from memory. You'd think we liked it!! :=)
Provided by FluteDiva64
Categories < 4 Hours
Time 1h15m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 11
Steps:
- Add oil to large Dutch Oven type dish.
- Brown the ground meat until cooked through.
- Add onions, celery, and carrots. You can add other vegetables to this dish, but these are the main ones that I remember from the original recipe.
- Cook until the vegetables get nicely carmelized. Add remaining ingredients.
- Simmer for about an hour. We've rushed this and it's still good, but the longer it simmers the richer the flavor.
- This tastes good with nice, fresh cornbread. I've even made Cheddar-Dill Bisquick Drop muffins as well. Crusty bread would work great too!
Nutrition Facts : Calories 109.6, Fat 2.4, SaturatedFat 0.2, Sodium 352.3, Carbohydrate 22, Fiber 4.3, Sugar 7.5, Protein 3.3
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